Pata Patil
Inspired by the famous Portuguese Port wine brewing method, we created a wine that carries the unmistakable character of its sun drenched vineyards.
The raw material is ripe grapes, carefully selected from fertile vineyards under the typical sunshine of the coastal region.
DISTINCTIVE IDENTITY
Ingredients: Phan Rang grapes, after 6 weeks of fermentation, extracted and aged in American oak barrels for 6 months.
Wine aging method: Inheriting the Port wine technique from Portugal.
ACL: 19% - bringing a captivating experience.
Flavor: Combining the sweet taste of ripe grapes and the smooth aftertaste of oak, creating a perfect balance.
Distilled from the sun, fermented from love
Pata Patil is the name of a sacred chalice once used to hold holy water during ceremonial rituals at ancient temples and towers of the Champa civilization.
Inspired by this rich cultural heritage, Pata Patil was chosen as the name for this special wine collection a symbol of the deep connection between tradition and the modern art of wine making.
PERFECT PAIRINGS
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